Whether you eat them straight out of the jar or wedged in a sub sandwich (or better yet, in a grilled cheese sandwich), there’s nothing like a dill pickle for a zingy dose of flavor.
A panel of taste testers at Huffington Post tried out 11 different kinds of dill pickles. Each pickle was judged on its texture (a nice snap and a firm crunch vs. a softer pickle) and flavor (mild, zesty, sour, herbal or salty). Only one brand came from the refrigerated aisle of the grocery store, while the others came from the store shelf.
Despite all 11 brands being labeled as “dill,” there was quite some disparity — some tasted like bread and butter pickles, while others tasted like “Christmas.”
Want to know which pickles won the taste test? Read more….
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